Vandana founded Khoki United with a clear goal: to serve mindful drinkers who want a refined, low-sugar alternative to overly sweet soft drinks or another boozy pour. Handcrafted from 100% fruit, our premium, sustainable, and inclusive No-Low range celebrates organic orchard heritage with flavor-forward blends.
For more than 15 years, our founder Vandana felt increasingly dissatisfied with the limited choices available during social gatherings: she was forced to choose between overly sugary soft drinks or plain sparkling water when avoiding alcohol.
She founded Khoki United to bridge this gap, bringing premium quality, organic sourcing, and sophisticated flavour to the table. Our slow-fermented, hand-blended recipes are created for those who value wellness and mindful drinking.
We craft flavour-forward drinks suitable for every age and occasion. Khoki United offers a sophisticated alternative for mindful drinkers who want to fully participate in celebrations without the heavy pour, providing an elegant choice that goes beyond sweet soda or tap water.
Our beverages are made from 100% real fruit sourced from eco-conscious growers practicing regenerative farming. By supporting biodiverse orchards and reducing chemical inputs, we verify that our footprint remains light while celebrating our rich agricultural heritage.
Our alcohol-free, vegan-certified recipes feature balanced, natural blends of fruit, herbs, and botanicals. We frequently collaborate with visionary makers and master cellars to push the boundaries of what no-low beverages can express.
Non-Alcohol / Cuvee
"An elegant sparkling cuvee showing structural depth and bright mineral undertones."
Alcohol Free / Rose Apple Mint
" Vintages of fresh rose apple and clean garden mint, balanced with a refreshing sprightly sparkle."
Non-Alcohol / Vegan
"A crisp, botanical tea-infused sparkle, 100% vegan-certified and beautifully dry."
Refined fruit wine and spritz styles suitable for every age, taste, and celebratory moment.
100% natural fruit sourced via regenerative farming orchards, respecting biodiversity.
Vegan, sugar-conscious cellars blending real juices with organic herbs and floral infusions.
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